(HOME SOURDOUGH, FOCCAICA AND BUTTER WITH BEET)
(SWISSCHARD CREAM,GRALIC AND STEM, SALTED TART, ROASTED ALMOND, BLACK GARLIC )
(HOLLANDAISE SAUCEWITH HERBS, BEET CREAM, PATE BONE MARROW, TOASTED HOMEMADE BREAD)
(COOKED YOLK, CHEESE SIPHON, FRESH SALAD, CELERY CHIPS, SAUTEED SPINACH)
(LEEK CREAM, LEEK POWDER, SAUCE WITH CUTLLEFISH INK, CONFIT LEMON, POMES SOUFLE)
( MARINATE ROSEBEEF WITH DEMIGLACE AND DRIED PLUMS, SLOW ROASTED CARROTS, PICKLED CARROTS, RED WINE REDUCTION, PLUM CHUTNEY, GNOCHI)
(BREADED ORZO WITH VEGETABLES AND CHEESE, PUREED RED BEANS, CABBAGE SALAD, FRESH HORSERADISH )
(CREAM CAULIFLOWER SOUP, GRAPEFRUIT FILLET, GRAPEFRUIT OIL, ROASTED CAULIFLOWER, SORREL)
(ROASTED AND SLOW COOKED CHICKEN, CHICKEN BONE JUS, TINGUL SAUCE, HOMEMADE PASTA)
(HOME MADE SPAGHETTI, SALSA, BASIL OIL,DRIED CHERRY TOMATO,BASIL CHIPS)
(MARINATED HAKE STEAMED ON A FISH STOCK, LEMON CREAM, FRESH SALAD, LEMON GEL, ROCKET PESTO)
(AGED STRIPLOIN, ONION PURE, PICKLED VIOLET ONION, DEMIGLACE, MILLE FEUILLE POTATO)
(COD GLANCE, VEGETABLES WITH CUTLLEFISH INK, CHEESE CROQUETTES, BLANCHED KALE)
(COOKED EGG WHITE, CREAM PATTISERE, BROWN BUTTER PETIT BEURRE, DRIED FIG AND WALNUT GEL, MERINGUE)
(ALMOND AND RAISIN BISCUIT, ORANGE CREAM, CREME ANGLAISE, CRISPY ALMOND, MARASCINO CARAMEL, ORANGES