APPETIZERS

  • Bread and Butter 3€

    (HOME SOURDOUGH, FOCCAICA AND BUTTER WITH BEET)

  • Soparnik 10

    (SWISSCHARD CREAM,GRALIC AND STEM, SALTED TART, ROASTED ALMOND, BLACK GARLIC )

  • Tartar of the Day 15

    (HOLLANDAISE SAUCEWITH HERBS, BEET CREAM, PATE BONE MARROW, TOASTED HOMEMADE BREAD)

  • Dalmatian Style Egg 9

    (COOKED YOLK, CHEESE SIPHON, FRESH SALAD, CELERY CHIPS, SAUTEED SPINACH)

  • Jacob's Cap 15

    (LEEK CREAM, LEEK POWDER, SAUCE WITH CUTLLEFISH INK, CONFIT LEMON, POMES SOUFLE)

  • Pasticada 15

    ( MARINATE ROSEBEEF WITH DEMIGLACE AND DRIED PLUMS, SLOW ROASTED CARROTS, PICKLED CARROTS, RED WINE REDUCTION, PLUM CHUTNEY, GNOCHI)

  • Arancini 8

    (BREADED ORZO WITH VEGETABLES AND CHEESE, PUREED RED BEANS, CABBAGE SALAD, FRESH HORSERADISH )

  • Cauliflower Soup 6

    (CREAM CAULIFLOWER SOUP, GRAPEFRUIT FILLET, GRAPEFRUIT OIL, ROASTED CAULIFLOWER, SORREL)

FIRST PLATE

PASTA

  • Tingul Manuša 12

    (ROASTED AND SLOW COOKED CHICKEN, CHICKEN BONE JUS, TINGUL SAUCE, HOMEMADE PASTA)

  • Pasta Salsa 10

    (HOME MADE SPAGHETTI, SALSA, BASIL OIL,DRIED CHERRY TOMATO,BASIL CHIPS)

  • Hake 16

    (MARINATED HAKE STEAMED ON A FISH STOCK, LEMON CREAM, FRESH SALAD, LEMON GEL, ROCKET PESTO)

  • Steak 30

    (AGED STRIPLOIN, ONION PURE, PICKLED VIOLET ONION, DEMIGLACE, MILLE FEUILLE POTATO)

  • Cod and Croquettes 13

    (COD GLANCE, VEGETABLES WITH CUTLLEFISH INK, CHEESE CROQUETTES, BLANCHED KALE)

MAIN PIAT

SWEET

  • Floating Island 7€

    (COOKED EGG WHITE, CREAM PATTISERE, BROWN BUTTER PETIT BEURRE, DRIED FIG AND WALNUT GEL, MERINGUE)

  • Split Cake 8€

    (ALMOND AND RAISIN BISCUIT, ORANGE CREAM, CREME ANGLAISE, CRISPY ALMOND, MARASCINO CARAMEL, ORANGES