hollandaise sauce with herbs,bee cream,bone marrow pate,
toasted homemade bread

cooked yolk, blue potato siphon,
baked swiss chard,celery chips,salad

fresh marinated fish with citrus juices,
chilli maynnaise,parsley chips,peppercoulis,radish

cooked octopus,grilled tentacle, capers, tomatoes,
swiss cxhard, fennel,octopus mayonnaise

zucchini roll with cheese cream,zucchini tempura, zucchini puree,
chives mayo, toasted hazelnut

homemade sourdough, focaccia and butter

aged for 24 months
˙served only during lunchtime
(100 g)

a selection of local young and aged cheeses
with homemade pickles and jams
˛˙served only during lunchtime
(100 g)

cold melon soup, cucumber sorbet,
charred melon, creme fraiche and dill

cuttlefish ragu, baked cuttlefish tentacles, cuttlefish ink,
cuttlefish julienne, baked sage

Roasted and slow cooked chicken, chicken bone jus,
tingul sauce, homemade pasta

Homemade spaghetti, tomato sauce, basil oil,
dried cherry tomato

white fish filet,
lemon gel, salicornia, rocket pesto

aged striploin, sataraš ( vegetable stew),
cold eggplant cream, eggplant chips,
pickled shallot, demiglace

Marinated rosebeef with demiglace and prunes, slow roasted carrots,
pickled carrots, red wine reduction,
plum chutney, gnocchi

three types of shrimp, bisque sauce reduction,
beurre blanc and lemon, chive oil

Mussels a la buzara, tomato concasse,
white wine gel, bread crumbs with dalmatian herbs

mouselline cream, pistachio sponge, strawberry sorbet,
meringue, strawberry gel

almond and raisin sponge,
orange cream, creme anglaise,
crispy almond, maraschino caramel,
oranges

basil ice cream, cheese cream,
biscuit with brown butter,
lemon jam, elderflower foam