STARTERS
- Across the hill sashimi
cheese aged in cows belly, black pork pancetta, walnut pesto, quince chutney
- Beef carpaccio
with black walnut vinaigrette
- Tuna Tatar
with lobster chips
- Endive salad
with goat cheese and orange sabayon
Menu
cheese aged in cows belly, black pork pancetta, walnut pesto, quince chutney
with black walnut vinaigrette
with lobster chips
with goat cheese and orange sabayon
toasted bread, tomato, prosciutto
gyoza stuffed with meat and fried cabbage
veal terrine, tomato sauce, mashed potatoes
parmigiano cream, sweet gorgonzola, pear in vermouth, almonds
prawns, white fish, cod glands
Robuchon mashed potatoes, chicken demiglace
grilled parsnip, wine must reduction
poached hake, fried mashed potatoes
mascarpone corn, fig and wallnut liquer sauce
