A la carte


  • Across the hill sashimi

    cheese aged in cows belly, black pork pancetta, walnut pesto, quince chutney

  • Beef carpaccio

    with black walnut vinaigrette

  • Tuna Tatar

    with lobster chips

  • Endive salad

    with goat cheese and orange sabayon

  • Prosciutto tomaquet

    toasted bread, tomato, prosciutto

  • Sarmina gyoza

    gyoza stuffed with meat and fried cabbage

  • Bao bun "lesho" meat

    veal terrine, tomato sauce, mashed potatoes

  • Alla pizza

    parmigiano cream, sweet gorgonzola, pear in vermouth, almonds



  • Carbonara with porcini mushrooms and smoked fish roe
  • Lobster and St. Jacques risotto
  • Mezzo pacheri with veal shank ragu and wine must creme brulee
  • Thick sea soup

    prawns, white fish, cod glands

  • Chicken for two

    Robuchon mashed potatoes, chicken demiglace

  • The tenderloin

    grilled parsnip, wine must reduction

  • Hake and chips

    poached hake, fried mashed potatoes

  • Tuna with cornmeal

    mascarpone corn, fig and wallnut liquer sauce



  • Pear cheesecake
  • Tonka creme brulee